Brian L. • November 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.
Eric F. • Oktober 2, 2022My favorite restaurant in la. Plus a hidden bar in the back
ben m. • März 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
Kimberly Y. • August 23, 2013Loooooove this place!! Salads are hands down some of the best in town. Kale Caesar is delish :)
Kevin • Dezember 3, 2011Great place. Just had the breakfast burrito with pulled pork, amazing.
Cherice - BlackNLA C. • November 9, 2013My goal is to try the whole menu! Everything has been great so far...
The Culinary Institute of America • Dezember 10, 2012CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:
Rebecca M. • Mai 17, 2023HBCU Old Fashion. Great cocktail. Mussels are terrific as is the shrimp and grits.
Rumana S. • Oktober 27, 2018Churro Croissant and Spanish Latte are a great cinnamony start to the morning
Andrew H. • Oktober 25, 2010Best veal chop I ever had. Delicious!
Christian R. • Juni 17, 2014I love that I can build my own personal and perfect burger!
Christin R. • April 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.
Daniel • März 17, 2016Excellent value, cafeteria style, but charming and very good food quality
Jenny M. • März 9, 2011The adult milkshakes are the perfect mix of childhood nostalgia and adult libation
Kiki J. • August 13, 2014Get the street corn and root veggies. Also they have Coronado Orange Avenue Wit. One of my faves.
The Feast • Juni 1, 2011Rock stars and celebrities love to stay at this villa-style hotel in WeHo and dine outside by the koi pond in The Restaurant at the Sunset Marquis. [Ultimate Al Fresco List]
Rafael B. • August 10, 2014Kale Sprouts, Truffle Corn, Gangster Cocktail. Soooo Good.
Susan O. • Dezember 15, 2013Fantastic brunch offerings with a beautiful variety of cocktails. Definitely a repeat.
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